Healthy Enchilada Recipe (with vegan option)

Tired of scrolling through a long blog post just to get to a quick & easy recipe?

Me too!! Here ya go!

Ingredients:

• whole wheat or low carb tortillas, optional sub for Jicama wraps
• shredded chicken or sub for zucchini, mushrooms, peppers, onion, and/or beans for a veggie option
• nut based, dairy free cheese
• enchilada sauce
• toppings: jalapeños, avocado, cilantro, dairy free or light sour cream, tomatoes and whatever else you please!

Method:

• Preheat oven to 400 degrees.
• Grease a baking dish to your size preference.
• Add chicken, veggies and any filling to a pan and cook thoroughly; mix with enchilada sauce; season with salt and pepper.
• Warm up tortillas to add ease and reduce breaking when folding.
• Fill tortillas with filling, roll them up, and place in baking dish.
• Pour enchilada sauce and sprinkle cheese on top
• Cook for 20-25 minutes, remove and let cool.
• Add toppings, & ENJOY!

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Recipe by our wonderful intern, Marissa Bilbee.

Let us know what you think!!