Healthy Vegan Sweet Potato Curry

Who doesn't love a good curry? And what makes it even better is knowing it's good for you! Not only is this vegan meal healthy, it is DELICIOUS! Meat-eaters will have nothing to complain about.

Try it out and let us know what you think!

Ingredients:
- 5 oz. baby spinach
- 15 oz. can chickpeas (drained and rinsed)
- 2 cloves garlic (minced)
- 1 tbsp. fresh grated ginger
- 1 lime
- 2 sweet potatoes (cubed)
- 1 bunch cilantro
- 1 14 oz. can full fat coconut milk
- 1 15 oz. can tomato sauce
- 2 teaspoons garam masala
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 tbsp. olive oil
- cooked rice

Instructions:

1. Heat the oil in a large, deep skillet over medium heat until shimmering. Add the ginger and garlic and cook, stirring, until fragrant, about 1 minute.
2. Add the sweet potatoes, chickpeas, coconut milk, tomato sauce, and all of the spices and stir to combine. Bring the mixture to a simmer, cover, and cook until the sweet potatoes are tender and cooked through, about 15 minutes.
3. Stir in the spinach and cook until just wilted, 1 to 2 minutes. Remove from the heat and stir in the lime juice. Serve over rice and garnish with cilantro, if desired.

‍
‍
‍