Pumpkin Spice Latte Overnight Oats Recipe

As the crisp autumn air settles in and the vibrant leaves begin to fall, there's no better way to embrace the season than with a comforting breakfast. Enter pumpkin spice overnight oats—your new go-to morning indulgence that combines the cozy flavors of fall with the convenience of a no-fuss recipe. This breakfast not only packs a nutritional punch but also delivers a taste of autumn in every spoonful. Whether you're a seasoned pumpkin spice aficionado or a curious first-timer, this recipe promises a delightful start to your day, effortlessly blending seasonal flavors with wholesome goodness!

Directions:

1. In a large measuring cup, combine the milk, pumpkin, maple syrup, espresso powder, brown sugar, vanilla, and pie spice. Divide the mixture among 4 (12-ounce) jars or airtight containers.
2. Stir ½ cup of the oats and 2 teaspoons of the chia seeds into each container, ensuring the oats are submerged in liquid. Cover and refrigerate for at least 4 hours or up to 3 days.
3. Dollop the yogurt over the oats. Dust with pie spice, if you like, and serve chilled.

Ingredients: 

• 2 ¼ c. milk
• 1 c. pumpkin puree
• ⅓ c. maple syrup
• 3 tbsp. instant espresso powder
• 2 tbsp. light brown sugar
• 1 ½ tsp. pumpkin pie spice, plus more for for sprinkling
• 2 c. old-fashioned rolled oats, divided
• 8 tsp. chia seeds, divided
• ¾ c. vanilla greek yogurt, divided

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