Health + Wellness
Ivy Sowers
As the luckiest holiday of the year approaches, you may be thinking you want a warm home cooked meal to celebrate. You’ve come to the right place!
Melting Potatoes
- Yukon gold potatoes, skinned and cut into 1 inch pieces
- 2 tbsp of butter, melted
- 2 tbsp olive oil
- 2 teaspoons of freshly cut thyme
- 1 teaspoon chopped rosemary
- A pinch of salt
- ½ teaspoon pepper
- 1-cup vegetable broth
- 5 smashed garlic cloves
-Preheat oven to 500 degrees
-Combine potatoes, rosemary, thyme, salt, pepper, butter, and oil into a large bowl
-Put potatoes on a cooking sheet
-Roast and flip once when browned once in oven
-Roast for 30 minutes
-Take pan out and add garlic
-Roast in oven for about 15 more minutes
Viola! Your potatoes are ready to serve
Vegetarian Shepherd’s Pie
- Yukon gold potatoes, peeled and cut into 1 inch pieces
- ½ cup buttermilk
- 1 tbsp butter
- Pinch of salt
- Pinch of pepper
- Olive oil
- 1 onion
- ½ cup diced carrot
- 1 tbsp water
- ¾ frozen korn kettles
- 1 teaspoon chopped thyme
- 3 tbsp flour
- 14-ounce can vegetable broth
- 1 ½ cup cooked lentils
-To start off your shepherd's pie you will need to place your potatoes in a large saucepan and cover with 2 inches of water
-Boil water on high
-Put the stove to medium and cook until potatoes soften
-Put potatoes in a pot and add salt, pepper, buttermilk, and butter.
-Mash the potatoes
-Prepare your broiler and preheat
-Heat up your veggie oil in a large skillet and add carrots, onion, and water
-Cook and cover until softened
-Stir occasionally
-Input corn, thyme, salt, and pepper
-Cook stir occasionally
-Stir in flour
-Stir in veggie broth
-Stir in lentils
-Divide lentil mixture and top off with mashed potatoes
-Add into ramekins and broil for 6-10 minutes
Your delicious meal is ready to eat!
Recipes from:
eatingwell.com
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