Pumpkin Pad Thai

This recipe is a fun and delicious way to start off the fall season!

Here’s the ingredients:

• 6 oz. of dry brown rice noodles
• ½ cup canned pumpkin 
• ½ cup water
• 2 tablespoons of rice vinegar 
• 1 tablespoon of brown sugar
• 1 tablespoon creamy peanut butter
• 1 tablespoon of asiain chili sauce with garlic
• 1 cups of shredded greens/red cabbage
• 2 cups of cooked shredded chicken
• 1 cup cooked shelled edamame 
• ½ cup of fresh cilantro leaves
• ¼ cup of sliced green onions 
• 2 tablespoon chopped unsalted peanuts 
• Crushed red peppers
• Lime slices

Here’s how to make it:

1. Place the noodles alone in a large bowl and cover the noodles with boiling water. Follow package directions. Drain and cut into a shorter length.
2. For the sauce, stir the pumpkin, water, vinegar, brown sugar, peanut sauce, and chili sauce in a bowl.
3. Arrange noodles, chicken, cabbage, edamame, and cilantro into the 4 bowls. Add sauce and serve with lime.

To see the nutritional information or more details about the recipe go here: https://www.eatthis.com/pumpkin-pad-thai-recipe/

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