As summer comes to an end, spooky decorations go up, and cooler temperatures become the expectation, fall begins. Pumpkin spice and Pumpkin pie are everyone’s go to scents and flavors. Try this recipe to start off the fall season with a healthy pumpkin pie flavored snack.
Here’s what you will need:
- ½ cup of organic canned pumpkin
- 5 medjool dates
- ¼ cup of gluten free oats
- ¼ organic flaxseed
- ¼ cup almond butter
- ¼ cups organic raw pecans
- 2 tablespoons pumpkin pie spice
- 1 teaspoon maple syrup
Here’s what you do:
Put all ingredients into a food processor
Use your hands to roll them into balls and you’re done. If you would like them cold, pop them in the freezer for 30-1 hour.
This is a super easy recipe and is a great way to start out your fall season.
Look here for a more in depth process of how to make this recipe and nutritional information:https://rootandrevel.com/recipes/breakfast-brunch/no-bake-pumpkin-pie-protein-energy-balls/#recipe