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As the crisp autumn air settles in and the vibrant leaves begin to fall, there’s no better way to embrace the season than with a comforting breakfast. Enter pumpkin spice overnight oats—your new go-to morning indulgence that combines the cozy flavors of fall with the convenience of a no-fuss recipe. This breakfast not only packs a nutritional punch but also delivers a taste of autumn in every spoonful. Whether you’re a seasoned pumpkin spice aficionado or a curious first-timer, this recipe promises a delightful start to your day, effortlessly blending seasonal flavors with wholesome goodness!
Directions:
- In a large measuring cup, combine the milk, pumpkin, maple syrup, espresso powder, brown sugar, vanilla, and pie spice. Divide the mixture among 4 (12-ounce) jars or airtight containers.
- Stir ½ cup of the oats and 2 teaspoons of the chia seeds into each container, ensuring the oats are submerged in liquid. Cover and refrigerate for at least 4 hours or up to 3 days.
- Dollop the yogurt over the oats. Dust with pie spice, if you like, and serve chilled.
Ingredients:
- 2 ¼ c. milk
- 1 c. pumpkin puree
- ⅓ c. maple syrup
- 3 tbsp. instant espresso powder
- 2 tbsp. light brown sugar
- 1 ½ tsp. pumpkin pie spice, plus more for for sprinkling
- 2 c. old-fashioned rolled oats, divided
- 8 tsp. chia seeds, divided
- ¾ c. vanilla greek yogurt, divided
